Monday, May 11, 2009

Bacon Corndog Ice Cream

I don't think I could say it any better than they have:
... [W]hile the taste of bacon emerged as a subtle undercurrent, the richness of the mixture was downright devilry. Sensations of maple, meat, and brown sugar streamed from the spoon in deceptively smooth ribbons of flavor, each more consummate than the last. The fresh bacon bits completed the picture perfectly, providing a savory punch and a scatter shot of focus for the bacon fat in the ice cream.
- James Boo of The Eaten Path via Serious Eats


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