Today I picked up some cupcakes from Dollop - Gourmet Cupcake Creations. To my great elation we were able to get a box of truffles along with our pack of cupcakes. And what do you know, one of these truffles was topped with bacon: my kind of truffle!
The first thing that hits you is the salt from the bacon, quickly followed by the chocolate coating. Then the peanut butter sneaks up on you and kicks you right in the keister. Finally the whole thing makes a return trip, with the chocolate slowly overpowering the peanut butter ultimately leaving a sweet bacon-y after-taste.
Well done cupcake lady... well done. You've won this round!
Dude! I totally just suggested this as a bacon possibility this Saturday at Randy's house. I also mentioned that if it existed it would probably be on this blog sooner or later.ReplyDelete
Mind you, I hadn't read this blog entry yet.ReplyDelete